Chocolate Chip Cookies

Chocolate Chip Cookies


150g salted butter
80g light brown sugar
2 tsp vanilla extract
1 large egg
225g plain flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
200g plain chocolate chips



  1. Preheat oven to 190 degrees Celsius. Line baking trays with greaseproof paper.
  2. Combine the softened butter and sugars and whisk until creamy.
  3. Add the vanilla essence & egg.
  4. Add the flour, bicarbonate of soda & salt into the bowl and mix together.
  5. Add the chocolate chips.
  6. Using a teaspoon, add scoops of the cookie dough to the baking trays, ensuring you leave enough space between them to allow them to spread.
  7. Bake for 8-10 minutes until they are light brown around the edges & still slightly soft in the centre.
  8. Leave to cool for a few minutes before transferring to a cooling rack.


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