Nut Roast

0
261

Vegan

Ingredients
50g red lentils
1 onion
1 red pepper
100ml vegetable stock
100g cashew nuts
Garlic, Paprika & Cumin
2 Slices of bread

 

Method:

  1. Cook the red lentils on the hob.
  2. In a separate pan, fry, onion, red pepper & garlic.
  3. Add vegetable stock, paprika & cumin, then sauteĢ until ingredients are soft.
  4. Add the cooked lentils and 100g of crushed cashew nuts.
  5. Blend the slices of bread to make breadcrumbs and combine all ingredients together in a bowl.
  6. Add to a loaf tin or baking dish and bake until golden brown on top.
  7. Serve with roast potatoes & seasonal vegetables.

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