Nut Roast

0
60

Vegan

Ingredients:

  • 50g red lentils
  • 1 onion
  • 1 red pepper
  • 100ml vegetable stock
  • 100g cashew nuts
  • Garlic, paprika & cumin
  • 2 slices of bread

Method:

  1. Cook the red lentils on the hob.
  2. In a separate pan, fry, onion, red pepper & garlic.
  3. Add vegetable stock, paprika & cumin, then sauté until ingredients are soft.
  4. Add the cooked lentils and 100g of crushed cashew nuts.
  5. Blend the slices of bread to make breadcrumbs and combine all ingredients together in a bowl.
  6. Add to a loaf tin or baking dish and bake until golden brown on top.
  7. Serve with roast potatoes & seasonal vegetables.

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