Lentil Bolognese

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141

Vegan

Ingredients
100g lentils
1 onion
1/2 punnet mushrooms
1 red pepper
200ml vegetable stock
1 tin chopped tomatoes
1 tsp tomato puree
spaghetti
Fresh Basil

 

Method:

  1. Boil the red lentils in water until softened.
  2. In a separate pan, fry an onion with garlic. Addmushrooms & red pepper.
  3. Once browned, add the lentils and vegetable stock.
  4. Cook until reduced and add chopped tomatoes andtomato pureĢe.
  5. Serve with fresh basil & spaghetti.

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