|125g smoked salmon|
|6 asparagus spears|
|1 red onion|
|1 clove garlic, chopped|
|handful of basil leaves|
|salt and pepper to taste|
- Preheat oven to 200 degrees prior to cooking, and heat a small frying pan in the oven with 1 tbsp oil.
- Blend eggs, milk & seasoning in a blender until fluffy.
- Pour onions, asparagus & garlic into the hot pan, top with salmon and egg mixture.
- Bake in the oven for 15-20 minutes.