Mushroom Stroganoff

0
334

Vegan

Ingredients
1 onion
1 punnet mushrooms
1 tbsp diary free butter
1 pack baby carrotts
1 red paper
200ml vegetable stock
1 tbsp yeast extract
125ml oat cream
Fresh Basil leaves
Garlic, oregano & pepper to taste

 

Method:

  1. Fry onion & mushrooms in dairy free butter & a splash of olive oil, with garlic, oregano & black pepper. Once browned add the baby carrots & red pepper.
  2. SauteĢ ingredients in vegetable stock & yeast extract, reduce slightly and add oat cream then leave to simmer.
  3. Add fresh basil leaves and serve with rice.

LEAVE A REPLY

Please enter your comment!
Please enter your name here