Moroccan Lamb Tagine

0
316

Meat

Ingredients
500g minced lamb
1 red onion
3 whole eggs
1/2 can chopped tomatoes
sea salt, black pepper, paprika, turmeric & cajun spices to taste

 

Method:

  1. Fry undrained minced lamb, add 1 red onion and season with sea salt, black pepper, paprika, turmeric & Cajun spices.
  2. Once browned add raw eggs and stir until scrambled.
  3. Add the chopped tomatoes.
  4. Serve with homemade sweet potato wedges &vegetables.

LEAVE A REPLY

Please enter your comment!
Please enter your name here