Cakes & Bakes | Gluten Free
Ingredients:
- 150g ground almonds
- 3 tbsp raw cocoa powder
- Pinch of sea salt
- 2 tbsp coconut oil
- 2 eggs
- 4 tbsp honey
- Method:
- Add 1 tbsp coconut oil to an oven dish and heat oven to 180 degrees Celsius. Combine almonds, cocoa powder and sea salt in a bowl.
- In a separate bowl, whisk the eggs, honey & remaining coconut oil.
- Combine both mixtures, pour into preheated cake tin – bake for 20 minutes (check with a knife – it should come out clean)
- Serve warm with fresh fruit.
