Gluten Free Chocolate Brownies

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Cakes & Bakes | Gluten Free

Ingredients
150g ground almonds
3 tbsp raw cocoa powder
pinch of sea salt
2 tbsp of coconut oil
2 eggs
4 tbsp of honey

 

Method:

  1. Add 1 tbsp coconut oil to an oven dish and heat oven to 180 degrees Celsius. Combine almonds, cocoa powder and sea salt in a bowl.
  2. In a separate bowl, whisk the eggs, honey & remaining coconut oil.
  3. Combine both mixtures, pour into preheated cake tin – bake for 20 minutes (check with a knife – it should come out clean)
  4. Serve warm with fresh fruit.

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