Cakes & Bakes | Gluten Free
| Ingredients |
|---|
| 150g ground almonds |
| 3 tbsp raw cocoa powder |
| pinch of sea salt |
| 2 tbsp of coconut oil |
| 2 eggs |
| 4 tbsp of honey |
Method:
- Add 1 tbsp coconut oil to an oven dish and heat oven to 180 degrees Celsius. Combine almonds, cocoa powder and sea salt in a bowl.
- In a separate bowl, whisk the eggs, honey & remaining coconut oil.
- Combine both mixtures, pour into preheated cake tin – bake for 20 minutes (check with a knife – it should come out clean)
- Serve warm with fresh fruit.
