Thai Salmon Fishcakes

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37

Fish

Ingredients:

  • 2-3 salmon fillers
  • 1 tbsp Thai red curry paste
  • 1 tin coconut milk
  • 1 egg
  • 2 cups oats

Method:

  1. Bake the salmon fillets for 20-25 minutes on 200 degrees Celsius. Remove skin and flake with a fork.
  2. Add the Thai red curry paste. Gradually add the coconut milk. Add the raw egg and oats.
  3. Combine ingredients and spoon into a lightly oiled baking dish.
  4. Serve with rice, couscous or chips and salad.

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