|2-3 Salmon fillets|
|1 tbsp of Thai red curry paste|
|1 tin coconut milk|
|2 cup oats|
- Bake the salmon fillets for 20-25 minutes on 200 degrees Celsius. Remove skin and flake with a fork.
- Add the Thai red curry paste. Gradually add the coconut milk. Add the raw egg and oats.
- Combine ingredients and spoon into a lightly oiled baking dish.
- Serve with rice, couscous or chips and salad.