Cottage Pie

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Meat

Ingredients:

  • 1 onion
  • 6-8 mushrooms
  • 250g minced beef
  • 200ml beef stock
  • 1 tin chopped tomatoes
  • 1 cup peas
  • 5-6 peeled and slice potatoes
  • boiled & mashed Oregano
  • black pepper
  • garlic & sea salt to taste

Method:

  1. Fry the onion with garlic & mushrooms. Add the minced beef and once browned, add oregano, black pepper & sea salt.
  2. Add the beef stock and cook until reduced, adding the chopped tomatoes and peas.
  3. Layer in a dish and top with mashed potato.
  4. Bake in the oven at 200 degrees Celsius for approximately 25 minutes or until potato has turned golden brown.

 

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