Coconut Lentil Dahl

Vegan

Ingredients:

• 1 onion
• 2 cups red lentils
• 150ml vegetable stock
• 1 can coconut milk
• Garlic, ginger, turmeric, coriander & chilli to taste

Method:

1. Fry onion with garlic & ginger, once browned add turmeric, chilli & coriander. Sauté in vegetable stock until reduced.
2. Add red lentils & gradually add the coconut milk. Simmer for 20-25 minutes until sauce has reduced and lentils have cooked through.
3. Serve with rice.