- 1 onion
- 2 cups red lentils
- 150ml vegetable stock
- 1 can coconut milk
- Garlic, ginger, turmeric, coriander & chilli to taste
- Fry onion with garlic & ginger, once browned add turmeric, chilli & coriander. Sauté in vegetable stock until reduced.
- Add red lentils & gradually add the coconut milk. Simmer for 20-25 minutes until sauce has reduced and lentils have cooked through.
- Serve with rice.