- 1 onion
- 250g minced bee
- 1 tin kidney beans
- 1/2 punnet mushrooms
- 1 green pepper
- 100ml beef stock
- Oregano, basil, garlic & chilli to taste Cheese
- Fry chopped onion with garlic and chillies or chilli powder. Add minced beef, kidney beans, mushrooms & green pepper.
- Once browned add the beef stock, oregano, basil and chopped tomatoes and simmer until the sauce has reduced.
- Serve with rice and grated cheese.