Chicken Tikka Masala

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Meat

Ingredients
2 Chicken Breasts
1 onion
1 red pepper
1 small punnet of mushrooms
Handful of spinach
1 tin of coconut milk
garlic, ginger, turmeric to taste, fresh chilli's (optional)
Rice

 

Method:

  1. Fry chicken breast chunks in 1 tsp oil.
  2. Add chopped onion, mushrooms, red peppers and chillies (optional)Once browned, add the Tikka Masala paste, a sprinkle of garlic, ginger & turmeric.
  3. Continuously stir and gradually add the coconut milk.Add the spinach towards the end of cooking.
  4. Serve with rice.

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